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 Launch in the Grove
The 21st annual Grampians Grape Escape will launch at Laharum Grove on ANZAC Day between 2pm and 5pm.
Guests will be treated to a soiree-style event in the olive grove, where they’ll be served fresh regional produce, matched with local wines. Host Deidre Baum’s roving menu will include grilled haloumi with Toscana balsamic, pink late salt cured bites, candied quince, fig and goats cheese, smoked pork belly terrine and pickled vegetables. find out more and get tickets...
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 Weekend Notes
by Julia Hebaiter. Laharum Grove: Well known for its organic, award-winning olive oil and capers and its tasty marmellata, or tomato jam, Laharum Grove was established in 1943 beneath the dramatic escarpment of Mt Difficult in the Grampians National Park. A new restaurant using seasonal, local produce is underway, and they're hosting the decidedly delicious Grampians Grape Escape Launch in the Grove on Anzac Day. more
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 Finalist in Delicious Produce Awards
After tasting their way through a record number of entries from right around the country, the judges have announced that Laharum Grove is a finalist in the delicious. Produce Awards 2011.
The winner will be announced in August.
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 Gold Retail Packaging Award
Laharum Grove won the 2010 Retail Packaging Gold Medal at the Royal Melbourne Fine Food Awards.
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 Laharum Grove wins Silver and Bronze x 2!
At the RASV Royal Melbourne Fine Food Awards Laharum Grove was awarded a Silver medal for their Extra Virgin Olive Oil, and Bronze medals for Vanilla Bean Infused Olive Oil and Spicy Mamalata. Click here to download results. |
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 Laharum Grove wins Gold and Silver!
Laharum Grove's Vanilla Bean Infused Olive Oil was awarded a Gold medal and their Organic Extra Virgin Olive Oil won Silver at the RASV Royal Melbourne Fine Food Awards. |
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 Nestled beneath the dramatic western escarpment of the Mt Difficult range and abutting the Grampians National Park, Laharum Grove is a NASAA accredited olive grove supplying premium extra virgin olive oil. more... |
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 Laharum Grove Extra Virgin Olive Oil is a blend of our four predominant European olive varietals, Verdale, Benito, Boquettier and Manzanilla. more... |
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 A new addition to the grove in 2006 is the first stage of a commercial caper crop. Our capers are grown according to the same organic principles as the olive trees on our farm. more... |
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